Good enough for a lifetime of love story

on your shoulder a dragonfly it?


in a very quiet and beautiful small town, there are a very affectionate lover, every day they go to the beach to watch the sunrise, sunset at the beach to send each person they met them cast envious eyes.

But one day, in a car accident, the girl was seriously wounded, she quietly lying on a hospital bed, woke up several days and nights are not. During the day, the boy was at her bedside, call sweetheart who was unconscious; night, he went to the small town church praying to God that he had though we cried tears.

month later, the girl was still sleeping, while the boy was already emaciated, but he is still hard to sustain. Finally one day, God was moved by him was. So he decided to make an exception for him. God asked him: promised turned into three years of dragonflies, will you?
dawn, the boy has turned into a beautiful dragonfly, he bid farewell to the God they hastily flew to the hospital. The girl really woke up, and she is still talking with a doctor next to something, but he can not hear.

few days later, the girl was discharged, but she was not happy. Her around to find the whereabouts of the boy, but no one knows what the boy gone. Looking for girls all day long, but the boy had the dragonfly is around her all the time, but he would not cry, do not embrace, he could only suffer in silence she turned a blind eye. Summer has passed, the autumn chill wind the leaves, dragonflies had to leave. So the last time he landed on the girl's shoulders. He wanted to use their wings touched her face with a small mouth to kiss her forehead, but his body is still weak enough to be her discovery.

blink of an eye, spring, and dragonflies can not wait to fly back to his lover. However, she was a familiar figure standing next to a tall and handsome young man, that moment, the dragonfly almost fell from the air. People talked about how after the accident the girl was a serious disease, described how a male doctor on TV drama of the good, lovely, also described how their love was taken for granted, of course, describes the girl was happy again as before.

dragonfly very sad, in the next few days, he often saw the man with his lover to see the sunrise at the beach, watching the sunset at the beach at night, while he himself apart from occasional rest on the shoulders of her outside to do anything.

particularly long summer of that year, dragonflies flying in pain every day, and he has the courage to approach his former lover. Between her and the man whispered softly, his and her happy laughter, have made him choke.

third year of the summer, the dragonfly is not often go to visit his lover was. By doctors her shoulder light hold, her face gently kissing a male doctor, there is no time to watch a sad dragonflies, but not in the mood to remember the past.

God soon agreed to a three-year period. On the last day, the dragonfly former lover with the male doctor at the wedding.

dragonfly flew into the church quietly, falls on the shoulders of God, he heard the following vow to God says: I will! He looked at the doctor putting the ring on the hands of former lover, then look at their sweet kiss. Dragonfly shed tears.

God sighed: and shook his head:
some fate is doomed to lose, some fate is never a good result. Do not necessarily have to love a person, but people have to have a good love him. Dragonfly you have on your shoulders?

If you have received this letter because it was in the silent blessing you because you love some people around you.

Old Shanghai boss Du Yuesheng quotations , it is worth the look!

!
1. not afraid of being used, people use to explain what you have to use
2. eat is real power, gambling is a hedge, prostitution is the fall
3. spend a penny to receive a penny of the effect of ten, this is the money experts
4. you have to do knife tofu Liangmian Guang

5. life the most difficult to eat three bowls of noodles: faces of the people scenes sensibilities
6. for people to be sincere, even if someone hiding the truth from me at one time, I can always sincere words moved him so that he completely convinced. My attitude of life, all in an honest word, you learn by analogy, tenor can talk about friends
7. Doo culture also had a friend once said: You turned out to be a carp, a 500-year practice of the goal into a dragon dance, and I it turned out to be Article Loach, the first practice of the 1000 into a carp; then 500 years in the practice jump goal, if we both fail together, or you may become a carp and loach I said I pulled you how to do things imprudent it?
8. first-class people, have a skill, Meipi Qi; second-class people, have a skill, a temper; the end of other people, not skill, and great temperament.
9. Du Yuesheng lip saying the words: small world experience, the effect loss of Jingzhou
10. who live in the world depends on two things, courage and wisdom
11. icing on the cake thing to let others do the things I only temporary relief.
12. End of use of money, friendship not only to eat. So some people to save money, I keep friendship. Jinshan Yinhai save more, however, difficult friendship with the amount of it is like heaven and earth!
13. monthly deposit is not zero discount on a few more you have, how much to spend out how much money you be considered.
14. Qianban Ye ask yourself, think about other people late at night
15. gentleman I am not afraid, I do not mess with thief!
16. Do not do absolutely must leave room

Reprinted there will be a man, always put your palm as the Po ,,,

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first saw you, I told you my name is Avery -
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Then I said I want to go Paradise Falls -
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do not know how to -
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I let you take me to the spacecraft -
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swear I let you take me, do not go back -
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then we got married -
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us to repair the house -
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finishing room -
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This is what we often take place -
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do email us -
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you accidentally printed a fingerprint -
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I also printed one, in fact quite good -
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We like to lie to see the sky -
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I will accompany you to sell balloons -
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us reading quietly, holding your hand, I feel this is heaven -
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I said I want a lot of kids -
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decoration baby room we started -
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But it did not, you are so sad -
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is really does not matter, as long as I you say enough, and our ideals -
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we started saving money for our ideals, can always have a lot of things in life -
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again and again we have to break our piggy bank -
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every time we go out together, I always help you tie -
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this way, until we are old -
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we're old -
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But more and more in love -
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I will go with you to sell balloons -
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really happy -
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just one look is enough -
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we'll dance -
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with cleaning -
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can always unforgiving years, always remember that hill climb ahead of me -
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But now my walking more staggering -
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I fell -
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I know you really worry about -
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I'm sick -
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I know you fear -
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be afraid to lose so I -
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the end I asked you away -
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later because of various reasons -
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you start a magnificent adventure -
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in this adventure -
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you know a little boy named Russell -
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a talking dog Doudou -
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A bird can not fly Kevin -
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got to see our youth worship idols - explorer Charles Edmonds -
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the end you brought to our home Paradise Falls -
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I miss you-
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I love you forever-
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Subscribe to the reading room -
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Love

Love
I clenched fist birth
That is because God told me to pursue this life
; is the Garden of Eden in which green apples falling world
Human call it - love
; she always quietly coming
I like to listen to her in vain footsteps
The moon fell into the dry well
; dark, hard to find cast my eyes < br> poem into the book caught red leaves
deep thoughts behind a soil two earthworm
knife
return for a double torment
Love is a spring out of the wall Naoqi Apricot
just want to know the wall been inserted into the vase landscape
< br> Love is a trap did not hide < br> The moment I saw the fall It is in the eyes of mercy
eaves purple Campanula
still waiting yesterday for the she sang the oriole's
yard swing Iraqis no longer figure on your
The lovely think poppy
I unknowingly addicted to
; Past Sansei playmate
Stone River ; forgot
agreement under the bodhi tree ; you remember I said
In this life I had to wear mourning
; for you, I would like for the funeral
You accept the punishment
get my hands on Fusarium
no longer playing for you Let me rock
stiff
not for you, sings
; fight life
of the flower on wine
; to forget your smile, smiling
fireflies flutter ; screen then look back on the road landscape
; youth, longing forever Haikushilan
me along the rugged trail
into the paradise of the impasse
; white, green lamp lights when the volume between the lonely yellow tea
; forget to care about winning or losing
; If love has suspended
I am not trying to see her footprints
; If love has died
I give it ten feet pious hands white silk
; If love is a reincarnation
I'd rather sleep in the neglected cemetery in the wake

2010, learned of these is enough

1, Institute of cold-blooded , good people to me only good

2, learn to pleasure than before , even sad , but also a smile

3, Institute of loneliness, No one When guarding your treasure , the world is always alone

4, learn to be strong , in fact, a person can live a beautiful, your smile to watch herself , to cry to yourself

5 Learn to be patient, to shut up , shut up , to silence the silence

6, learn to cherish , close friends are few , if walk, really only own a

7, Institute of turning a blind eye , nausea, choose to ignore things , things that disgust selection screen , will not someone make me unhappy

8, learn to be satisfied , the so-called Better than are

9 , learn to be independent , no longer blindly trouble others to do their own thing their own

10, learn to grow up and can not be so capricious , so naive, so childish

11, Institute of serious , serious Against people, seriously on the matter

12, learned to caution people not to know should know , should not interfere in the matter not to intervene

13, learn to forget, can not live in the past Time , the memory has gone, to continue the present life

14, learn to give up , some people will never belong to you, then happy to let go

Snow, I see your beauty !

; snow event of wonders! So many years here, really first time I saw such a beautiful snow, huh, huh! A little happy too far, beautiful snowflake girl, you give people to flourish, bringing ease of mind, a layer of pure white cage cover the entire earth, just like one pure heart, warmth, declared hot, like you, beautiful Snow girl!
; Today inadvertently learned the popular words of 2010 fine
; ; ; ; 'warm blanket'

2525 recipe ( the process of super- detailed , easy to learn ) a successful man must have

2525 recipes 1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5 winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17, old jars chicken feet
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon Volume
23, loosely soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record plan)

1 . bought an eight-double of the bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more big bream, but in fact that if the Yangtze River Delta on the best bream, with an estimated all the good things of childhood almost extinct) necessary ginger, onions, garlic.




2. attention to clean the fish abdominal cavity, and now the water has different degrees of pollution, so the fish's abdominal cavity has a black film!




3. clipping both sides of the fish knife on the flower - so easy tasty




4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - note the diagonal cut of meat, not straight cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get a little, slightly to do pre-tasty! I do not like some of the practice of dipping the flour, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate , accompanied by ginger, garlic shoot flat, dry chili, and then added some green onions! several colors look pretty good!




7. pot pull, take the blue smoke of oil burned, the next stir ingredients into the incense, the fire can not be too much, mainly Chaochu fragrance.




8. so when the yellow onion and garlic can remove the inactive ingredients, red pepper, black special attention can not be fried, it does not look good the




10. the rest of the oil used to fry it! oil 6 points on it




11. sides yellowish on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the family does not stock) began to cook - well done oil and more restaurants, people and even cooked all oil, the practice of the family to use their own strategy! water boiled add the most important wine + sauce, is a fishy flavor staining steps!




13. put the ingredients together with the previous burn, add a little salt in the soup, to consider the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating! < br>



14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burned for a moment, the fish on the familiar, easy to destroy a long time to shape!




16. Now the fish dish Sprinkle with green onion leaves - so you think you do a good job?




17. pot and some soup too! essence ah! adding a little sugar and vinegar , monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18 . the last process - doused with soup! how much juice their grasp, less is too dry, not much flavor!




19. Done! looks good! < br>




practice of bean curd (graphic)

1. preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, , wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef after the end together with the spices added. Saute.




3. add tofu cut into small pieces. Gaixiao fire, bring to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! But recommended not used a pressure cooker GGMM not to venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and delicate and delicious potato cake pan it!




teach you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also called fried candy colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color




4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or less volatile, increasing the fire sauce




5, which is doing the same again
warm winter melon balls boil (Photos)

Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a round pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




new clean wok, put ginger, saute the south milk.




joining the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little ashamed of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first choice, the color and bright red, looking at all people inviting.




seasoned beef cut thick wire sizing, Pickle strips, celery, shredded beef




pan temperature under the Remove the oil in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, low fat, crude fiber, celery, peppers can also help the fat burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and air dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an authentic Beijing cuisine, small time because of poor material resources, coupled with the broad working Also well-off people on the main street in this delicious and only when the Spring Festival will be on the table to me greedy self.

now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do father Braised Prawns ......< br>
Ingredients: Shrimp (not the bigger the better, moderate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, feeling slightly hot), put both sides of shrimp fry until stiff.




4, Jian Hao pour out the shrimp aside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preparatory process:

the meat stuffed between two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and easy to do from the beginning

mouth to eat, but also not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and melted together to beat, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding irregular, proved too much batter thick, and in the batter with water.

dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.




see the batter and shake the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, training Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I once put up a few, and finally all the bananas back to a skillet, as far as possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the package softened to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, called the butcher cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue part of it, a piece of butter, pepper amount.

preferably whole white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In addition to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into sections, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.




materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, first of all pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process map, and this step is too tight can not attend to take photographs.

3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)



< br> Intimate Tip:

1, peppers, carrots, here is mainly from the role of color, pick a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)


< br>
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few years ago my mother came to Shenzhen, my home for dinner, served a look at Han did not put a white sauce of the chicken feet, and my heart whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be found it was not any bowl, clip a bite, ah, how so refreshing, her mother said with a smile, is to use old pickle jars, blisters, ah! No wonder it this good, I like it, my mother see me so like, they often do, the fridge, I love watching TV while eating, really happy days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

burned two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms retained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....< br>


Pickle Loach (graphic)

Starring play!

< br>

Loach (water raised to the first two days of the abdomen, the water a few drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1 < br>
3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or five minutes after the season, not long-burning, loach easily rotten, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have beauty beauty (what is now the United States should add beauty?)
< br>


then introduce a practice of the kids or the elderly, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and frail elderly people.






farm fish (graphic)

condiments are as follows:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, especially farmers, in the absence of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are afraid of this link, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, as long as the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water




another pan fried fish must be washed, dried before firing into the pot, let cool a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire reduced, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to personal taste)

3, pepper 20g (based on personal appropriate adjustments to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the method of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub back and forth, until the dirt on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transfer to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, choose coarse salt (fine salt also, if not coarse salt well)
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boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated so far (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to knead small group Banhao coconut pellets (the whole production process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be below standard household oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the household, meaning to eat than before, stronger and more profitable! Difference is obvious.




done such a box less than I expected, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

Material: row 600 grams of pork, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a cloth to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;

3. the oil in the firing process, the main ingredient prepared an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of the end and the right amount of salt and pepper green pepper saute a little later, and sprinkle evenly on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the pot of water mixed, half flooded to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to explode.

● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken immediately, this time to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a separate thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry luster and texture.